The second trip of the year into NYC for a new ‘cultural’ experience for us was at a BBQ place called Virgil’s. The recommendation for this came from a Texan who moved to NYC so I figured it was a safe bet if someone who knows good BBQ recommended the place. The group for this outing grew to 14 people. It was a diverse group again and we even had one courageous person who was a vegetarian tag along just for the entertainment factor. Of course, no one was shy when it came to ordering food so we had many plates of the trifecta – Memphis ribs, Carolina pulled pork and Texas brisket. Let me tell you this was a feast that most mortals could not finish which was my situation for the evening. However, after much carnage being consumed and a few beverages, this evening ended with another successful social outing to the city.
February 7, 2006
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